A taste for every guest! Cakes-by-the-Slice are the perfect solution for guests who have different cake favorites. They also make a great treat or dinner dessert when you don't want to buy an entire cake.

Most cake slices are $2.50, with a few exceptions.

Our most popular cakes:

• Black Forest: Devil's Food cake with fresh whipped cream, brandied cherries, and toasted hazelnuts.
• Chocolate Fudge: Devil's Food cake with a creamy chocolate fudge filling and icing.
• Pineapple: Moist white cake with fresh whipped cream and pineapple filling.
• Half and Half: Devil's Food cake and white cake with fresh whipped cream filling. Drizzled with hot fudge.
• Mocha: Three layers of yellow spongecake filled with a coffee flavored buttercream with toasted hazelnuts.
• Strawberry**: Three layers of white cake filled with fresh whipped cream and chopped fresh strawberries.
• Rum: Three layers of yellow sponge cake soaked in real rum and filled with a layer of chocolate custard, and a layer of lemon custard with cherries and pineapple mixed throughout. WOW!
• German Chocolate: Moist German chocolate cake filled and iced with a delicious caramel, coconut, and pecan topping.
• Vanilla Torte: Our moist almond flavored white cake, filled with fresh vanilla custard, buttercream icing and toasted almonds.
• Chocolate Torte: Devil's food cake filled with a dark chocolate pudding, iced with buttercream and chocolate Jimmies.
• Red Cherry: Devil's food cake and yellow cake with a fresh whipped cream and red pie cherry filling.
• Carrot Cake: A delicious carrot cake batter that has pineapple, raisins, walnuts, and fresh carrots inside -- filled and iced with a delicious cream cheese icing.
• Wedding Cake: Our moist white cake filled with buttercream that has cherries, pineapple, toasted almonds, and a touch of rum flavor.
• Raspberry: White cake filled with a raspberry flavored buttercream.
• Oreo: Devil's food and white cake filled with a layer of hot fudge, fresh whipped cream, and crushed oreos.
• Cheesecake: We only make one kind... vanilla. It's smooth and creamy

**seasonal

Depending on the type of cake, you may have to allow for refrigeration.

All Whipped Cream and Custard filled cakes must be refrigerated.

Most Buttercream cakes will be fine at room temperature, but when in doubt, or if it’s a zillion degrees outside, REFRIGERATE.